Lentil and Chickpea Chili

Along with being very tasty this dish provide a whole range of nourishment! The lentils and chickpeas are an amazing source of plant-based protein along with providing B vitamins, vitamin K, folate, phosphorus, zinc, manganese, selenium, iron and fibre. Ingredients 3 cups vegetable stock or broth 500g Chickpeas drained 390g Lentils drained 400g Kidney beans drained 400g Canned tomatoes … Continue reading Lentil and Chickpea Chili