2 Ingredient Peanut Rolo’s

Now its no secrete that I have a sweet tooth and often have that sugar craving after dinner. Therefore I send out over the weekend and brought some chocolate moulds to try and make my own chocolates… and it went! therefore you can expect more chocolate recipes.

When I was little I used to love rolos! they used to be may Friday treat. So I thought why not and try to recreate them but with peanut butter instead. And they taste as good as they look!


  • 80-100g 70% Dark Chocolate
  • 2 Tablespoons Peanut Butter



  1. Melt half of the dark chocolate and pour in the moulds, filling them up half way.
  2. With a toothpick or something similar spread some of the chocolate on the inside walls of the moulds, then place in the fridge for 30 minuets to set
  3. Put the peanut butter inside the mould and then pour the remaining dark chocolate on top. make sure the peanut butter is covered. Place in the fridge for 1 hour to set.
  4. Then enjoy!